Topic: Fast Food Fraud

Main Question: What are the Dangers and secrets about Fast Food that has been kept from the public?

Sub-Questions:

1. What are the conditions of slaughter houses?

2. What are the chemicals that scientists created do?

3. How long ago have chemical tests been done?

Fast Food Fraud: The dangers of secrets that so many keep from the public

By: Peter V and Kayleigh S

Thesis: There has been so many dirty secrets and information that food corporations have been keeping from their customers.

 This could easily be one of the biggest epidemics destroying millions of people’s health all around our nation. Soon enough the nation’s population will increase in girth rather then quantity. As soon as America is the largest country heaviest country, the rest of the world's nations will follow suit; leading to all kinds of health problems developeing rapidly.

The lies have kicked off by making slaughterhouses more dangerous and unhealthy as ever. At times they will feed and fatten their cows with hay, corn, and even chicken feces so that there is more meat to be produced. They took animal abuse to a new level, not because they are killing cows for their meet, but by tipping them over with fork lifts and containing each and every millions of cows in a compact small area. If one cow were to have a disease, that cow would easily spread it to another. While every possessed meat is being handled, workers of those slaughterhouses are at high risks at loosening limbs and even their lives.  Not only are these workers in danger, most of them aren’t legal citizens of America.

Scarier than that, some restaurants have ordered and served food that shows little to no resemblance to actual freshly cut meat. Scientists have used techniques to fool the senesces into thinking such foods are tasty and healthy. Many chemicals found or made by scientists can copy the smells and tastes of fresh food from nature. This proves that not only what you’re eating at McDonalds is fatty and delicious; it’s also the work of many chemicals doing their job disguised as real meat: COMPLETELY FAKE!

Other than the tastes and aroma, scientists have even worked on color to food. Sometime in the 1970’s, scientists had conducted an experiment where they put two subjects under a certain light and were told to eat “oddly colored” meat and some French fries; When they were done they found the food okay, but after the lighting was changed to normal they found the meat to be blue and the French fries green. The scientists result; both subjects were sick quickly afterwards.

Not only have these experiments and animal cruelty have been done, they keep doing such things and while doing so, they keep it from you. If this were to continue, more and more chemicals found in such fast food restaurants or even grocery store foods could be contaminated world wide. We could possibly never taste REAL food again. Even worse epidemics could occur and we could find ourselves health problems growing by the end of the decade.

Our group conducted a survey asking if anyone of our peers knew about fast food fraud

The results show that half did and half did not. If this were the results of our nation, half of us are clue less but half of us are cautious.

Graph of A Food Chart.bmp  

This information was found in an article

Written by Richard Stossel of NaturalNews.com

http://www.naturalnews.com/025241.html

Stossel, Richard. "Why You Should Avoid Fast Food at All Costs." NaturalNews.com. NaturalNews.com, 6 Jan. 2009. Web. 15 Mar. 2011.